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1. Dragon Fruit
Native to Mexico and Central and South America. Taste:
This amazing fruit can be described as a cross between a strawberry and
a pear. Its delicious red berry flavor can be enjoyed all by itself,
infused with vodka or on top of any luscious dessert. But crave it you
will!
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2. Kiwano Melon
Native to Kalahari Desert, Africa Taste:
Despite its intimidating looks, this funky little melon tastes like a
mix of bananas, limes, and cucumbers. And, like a banana, it does not
have to be refrigerated.
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3. Rambutan
Native to Malay Archipelago, Southeast Asia Taste: Rambutan is Lightly sweet and mild in flavor, similar taste as the lychee!
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4. Jackfruit
Native to southwestern India, Bangladesh, Philippines and Sri Lanka Taste: Like a cross between a pineapple and banana.
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5. Lychee
Native to southern China, found in India, Taiwan Taste: Lychee fruit is sweet, with a taste somewhat like the combination of a pear and a grape.
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6. Star Fruit
Native to Indonesia, India and Sri Lanka Taste:
Star fruit tastes like a combination of plums, pineapple and lemons.
The fruit is not too sweet, and is a wonderful alternative for most of
our common Winter fruits.
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7. Mangosteen
Native to the Sunda Islands and the Moluccas. Taste: Like a tropical fruit explosion in your mouth.
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8. Kumquat
Native to China Taste: Kumquats have a very distinctive taste. The skin, which can be eaten, is sweet, while the flesh inside is sour.
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9. Passion Fruit
Native to South America, grown in India, New Zealand, Brazil, etc Taste:
The Passion Fruit tastes rich, ripe and sweet. Its amazing aromatic
flavor will linger in your mouth long after you are done devouring it.
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10. Limoncillo
Native to the Dominican Republic Taste: This fruit is cantaloupe colored and tends to be very sweet.
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